Food and Beverage

Seamless flooring facilitates a hygienic, safer production environment by removing potential harborage points for bacteria or other contaminants that could threaten your facility’s FDA, USDA, or FSMA compliance. This monolithic layer offers greater protection for your concrete substrate by eliminating penetration points where chemicals and other damaging materials could travel to the underlying material.

Integrate the system with a Sikafloor cove base and a Sikagard hygienic wall system and create a completely seamless connection between floors and walls to guard contaminants while withstanding abuse such as thermal shock, impacts, and chemical attack.

Sika flooring products thrive in demanding environments such as USDA and FDA inspected facilities that must adhere to the conditions of the Food Safety Modernization Act (FSMA) and other rigorous regulations.

Sika consistently adheres to the principals of HACCP and continues to develop products that exceed VOC, LEED and ATSM testing requirements. Sikafloor products are developed for a wide range of environments with countless styles, chemistries and textures to fit your unique needs.